This is a quick and easy meal that you can have on the dinner table in no time. Try serving this over chinese noodles or white rice with a side of broccoli or carrots to round out the meal.

1 pound boneless venison round steak, cut into 1 inch cubes
1/4 cup flour
2 tablespoons margarine or butter
1/2 cup boiling water
1 teaspoon salt
2 or 3 green peppers,cleaned and cut into chunks
1/2 cup pineapple chunks (drain and reserve juice)

For the Sauce
2 1/2 tablespoons cornstarch
1/2 cup pineapple juice (add water to equal 1/2 cup if needed)
1/4 cup vinegar
1/4 cup sugar
1 1/2 tablespoons soy sauce

Directions:
Dredge venison in flour. In a large pan, melt butter. Brown the venison cubes on all
sides. Add the water and salt. Simmer gently until meat is tender, about 10 minutes; drain.
Add the green pepper chunks and pineapple chunks to browned meat. Read more »

This quick and easy venison dinner can be served over egg noodles, rice or mashed potatoes. For variations you can add a can of mushrooms toward the end of the cooking time. You can also add potatoes instead of serving over potatoes. Save a step by not having to brown the meat first. Read more »

This quick and easy venison and rice recipe will easily have everyone fooled into thinking they are eating beef. You can have this quick weeknight supper on the table in no time.  Just take the venison out of the freezer and cut up the peppers and onion while the meat is defrosting in the microwave.  Try to keep the ingredients on hand for those nights when you just don’t know what to make for dinner. Read more »