Venison Cooking: Not As Difficult As It’s Rumored To Be

In a world where most people’s idea of meat is limited to beef, poultry, pork, and seafood, it can seem like deer meat is reserved for hunters and their families.  But the truth is, venison isn’t hard to find and you don’t have to know a hunter to get a hold of it.  You just need to know what to do with it once you get some.  Don’t fret if you’ve heard horror stories about deer meat tasting gamy and being tough.  Chances are, the person that prepared that meat wasn’t familiar with the cardinal rules of venison cooking. Read more »