This is a nice chili recipe for those who don’t like beans. Try it over rice and serve with corn bread on the side. Read more »

Some people are really nervous about trying new things such as venison meat.  The truth is, venison is actually quite simple to cook with.  Once you know the basics of cooking venison then you can really do a lot with it.  In fact, for many people once they have tried venison meat they start looking for all new ways to prepare it. Read more »

In a world where most people’s idea of meat is limited to beef, poultry, pork, and seafood, it can seem like deer meat is reserved for hunters and their families.  But the truth is, venison isn’t hard to find and you don’t have to know a hunter to get a hold of it.  You just need to know what to do with it once you get some.  Don’t fret if you’ve heard horror stories about deer meat tasting gamy and being tough.  Chances are, the person that prepared that meat wasn’t familiar with the cardinal rules of venison cooking. Read more »

Cooking a venison  allows for a tender and juicy roast. Read more »

Typically found in Puerto Rico, Mexico and other Latin American countries, picadillo is a dish mainly consisting of ground beef. Try this delicious ground venison version for a great filling for tacos. Read more »

This venison stew is easy to put together in the morning on a cold day and enjoy that evening.  Read more »

If you like comfort food then you will love this recipe.  I like to serve it with mashed potatoes and seasoned green beans.  This should make about four good size servings. Read more »

This quick and easy venison dinner can be served over egg noodles, rice or mashed potatoes. For variations you can add a can of mushrooms toward the end of the cooking time. You can also add potatoes instead of serving over potatoes. Save a step by not having to brown the meat first. Read more »

This is a great recipe for barbecue ribs.  For a complete meal, try serving with coleslaw and cornbread on the side. Read more »