This recipe works well with less tender cuts of venison.  Try serving with parsley potatoes and green beans.  Parsley potatoes recipe below Read more »

The apple in this recipe is the perfect ingredient to counteract any “gamy” taste that you might worry about.  The broth tastes great over mashed potatoes.  Read more »

This is a quick and easy meal that you can have on the dinner table in no time. Try serving this over chinese noodles or white rice with a side of broccoli or carrots to round out the meal.

1 pound boneless venison round steak, cut into 1 inch cubes
1/4 cup flour
2 tablespoons margarine or butter
1/2 cup boiling water
1 teaspoon salt
2 or 3 green peppers,cleaned and cut into chunks
1/2 cup pineapple chunks (drain and reserve juice)

For the Sauce
2 1/2 tablespoons cornstarch
1/2 cup pineapple juice (add water to equal 1/2 cup if needed)
1/4 cup vinegar
1/4 cup sugar
1 1/2 tablespoons soy sauce

Directions:
Dredge venison in flour. In a large pan, melt butter. Brown the venison cubes on all
sides. Add the water and salt. Simmer gently until meat is tender, about 10 minutes; drain.
Add the green pepper chunks and pineapple chunks to browned meat. Read more »

Try serving the venison roast and gravy with mashed potatoes or rice. Serve with a side of green beans or carrots for a complete meal. Read more »

This is a nice chili recipe for those who don’t like beans. Try it over rice and serve with corn bread on the side. Read more »

Some people are really nervous about trying new things such as venison meat.  The truth is, venison is actually quite simple to cook with.  Once you know the basics of cooking venison then you can really do a lot with it.  In fact, for many people once they have tried venison meat they start looking for all new ways to prepare it. Read more »

In a world where most people’s idea of meat is limited to beef, poultry, pork, and seafood, it can seem like deer meat is reserved for hunters and their families.  But the truth is, venison isn’t hard to find and you don’t have to know a hunter to get a hold of it.  You just need to know what to do with it once you get some.  Don’t fret if you’ve heard horror stories about deer meat tasting gamy and being tough.  Chances are, the person that prepared that meat wasn’t familiar with the cardinal rules of venison cooking. Read more »

Cooking a venison  allows for a tender and juicy roast. Read more »

Typically found in Puerto Rico, Mexico and other Latin American countries, picadillo is a dish mainly consisting of ground beef. Try this delicious ground venison version for a great filling for tacos. Read more »

This venison stew is easy to put together in the morning on a cold day and enjoy that evening.  Read more »

If you like comfort food then you will love this recipe.  I like to serve it with mashed potatoes and seasoned green beans.  This should make about four good size servings. Read more »

This quick and easy venison dinner can be served over egg noodles, rice or mashed potatoes. For variations you can add a can of mushrooms toward the end of the cooking time. You can also add potatoes instead of serving over potatoes. Save a step by not having to brown the meat first. Read more »

This is a great recipe for barbecue ribs.  For a complete meal, try serving with coleslaw and cornbread on the side. Read more »

Any of these marinades will work well for venison steaks. Marinade longer for more tender meat. Read more »

Venison Steaks With Scotch Sour Sauce

This meal can be completed start to finish in the microwave! If you don’t like the idea of microwaving meat you can always make the sauce in the microwave and do the steaks on top of the stove. Read more »

Venison Etouffee

This recipe may sound complicated but it is actually quite easy.  No fancy ingredients required although you will want to use lots of sliced onions. Read more »

Every Fall while my brothers all gear up for hunting season we start scouring recipe books and online for ways to prepare venison.  My husband doesn’t hunt but having so many in the family that does means that I often end up with some venison in my own freezer from some very generous family members. Read more »

This quick and easy venison and rice recipe will easily have everyone fooled into thinking they are eating beef. You can have this quick weeknight supper on the table in no time.  Just take the venison out of the freezer and cut up the peppers and onion while the meat is defrosting in the microwave.  Try to keep the ingredients on hand for those nights when you just don’t know what to make for dinner. Read more »

This meatloaf recipe is a bit tangier than one that I usually make.  Even picky eaters seem to like it. Serve with the pumpkin roll (recipe below) for a nice treat on a cool Fall evening. Read more »

Nothing beats coming home to a hot meal waiting for you after a long day.  Preparing this venison roast  in the slow cooker makes a moist and tender roast complete with its own gravy. Even those who don’t care for venison will love this.  This is so easy to put together in the morning  that you can come home to a nice home cooked meal at the end of the day.  Or, make it over the weekend for a delicious meal that is special enough for company. Read more »